This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.
Provided by lazyme
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel oranges, removing white pith; slice thinly.
- Slice radishes thinly.
- Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
- Top with onion and olives; drizzle with dressing.
- Lemon dressing:.
- Combine all ingredients in screw-top jar; shake well.
Nutrition Facts : Calories 201.4, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 35.2, Fiber 7.3, Sugar 26.9, Protein 3
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