MOROCCAN DRY RUB

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Moroccan Dry Rub image

A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).

Provided by threeovens

Categories     Moroccan

Time 5m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 11

2 teaspoons black pepper
1 teaspoon onion powder
2 teaspoons garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon lemon zest
1 tablespoon sugar

Steps:

  • Combine all ingredients and mix thoroughly.
  • Rub into the meat of your choice before roasting, broiling or grilling.

Nutrition Facts : Calories 25.6, Fat 0.2, SaturatedFat 0.1, Sodium 582.9, Carbohydrate 6.4, Fiber 1.3, Sugar 3.3, Protein 0.5

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