MOROCCAN CHICKEN STIR-FRY

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Moroccan Chicken Stir-Fry image

A healthy, delicious and spicy chicken dish.

Provided by @MakeItYours

Number Of Ingredients 18

2 chicken breasts, chopped
1 tablespoon olive oil
1 onion, finely chopped
1 cup fresh green beans, roughly chopped
2 teaspoons minced garlic
3 teaspoons minced ginger
1 teaspoon paprika
2 teaspoons ground cumin
½ teaspoon cayenne pepper
1 teaspoon turmeric
1 tablespoon dried oregano
1 teaspoon grated lemon rind
1 x 400 g tin chopped tomatoes
250 mL chicken stock
1 x 400 g tin chickpeas
Couscous
15 dried apricots, approximately, finely chopped
1 lemon, quartered

Steps:

  • Heat oil in saucepan and brown chicken, remove from pan.
  • Add to the pan the onion, beans, garlic, ginger, paprika, lemon rind, cumin, turmeric, cayenne pepper and oregano, and stir-fry for 1 minute.
  • Return chicken to pan, add tomatoes and chicken stock, simmer for 15 minutes.
  • Add drained chickpeas, simmer for further 5 minutes.
  • Prepare couscous as per instructions, and stir through apricots.
  • Serve chicken with couscous and a lemon quarter.

*** Explore more Moroccan Chicken Stir-Fry Recipes »

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