Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
Provided by Laura Shansey
Categories World Cuisine Recipes African North African Moroccan
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Remove stems from Swiss chard. Chop stems and leaves, keeping in separate bowls.
- Place turkey and sausage into the bottom of a cold, heavy-bottomed pan and break up slightly using a utensil. Heat over medium-high heat and cook and stir until browned and crumbly, 5 to 7 minutes. Turn off heat, transfer meat to a large bowl using a slotted spoon, and leave fat in the pan.
- Return pan back to the stovetop over medium-high heat. Add sweet potato and cook and stir for 5 minutes. Add chard stems and cook for 3 minutes more.
- Add garlic, turmeric, sea salt, and cinnamon to the pan; stir to combine. Cook until sweet potatoes are just soft, about 5 minutes. Add chard leaves and apple cider vinegar. Continue cooking until greens have wilted, 1 to 2 minutes. Remove from heat, mix in cooked meat, and serve warm.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 13.8 g, Cholesterol 73.7 mg, Fat 16.5 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 5.3 g, Sodium 826.5 mg, Sugar 2.6 g
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