MORNING POTATOES

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Morning Potatoes image

Make and share this Morning Potatoes recipe from Food.com.

Provided by Meg Sweetland Baker

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 large red potatoes, washed with skins on, cut into bite-sized cubes
1 medium red onion, diced
1 tablespoon garlic, minced
2 tablespoons olive oil
1 teaspoon celery salt
1/2 teaspoon ground black pepper
1 teaspoon rubbed sage
1 tablespoon dried basil
1 tablespoon dried oregano
3 tablespoons Worcestershire sauce (to taste)
Tabasco sauce

Steps:

  • Put potatoes in microwave safe dish, microwave on high for 4 minutes.
  • Heat the oil in a skillet over medium heat. Sauté the onion and garlic until soft.
  • Add the cubed potatoes and mix.
  • Add dry spices and mix well.
  • Sprinkle with Worcestershire sauce and mix.
  • Turn heat to low, cover, and simmer for 30 minutes, mixing occasionally.
  • Remove from heat and serve with Tabasco sauce.

Nutrition Facts : Calories 287, Fat 7.3, SaturatedFat 1.1, Sodium 143.3, Carbohydrate 51, Fiber 5.8, Sugar 5.3, Protein 5.8

*** Explore more Morning Potatoes Recipes »

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