MORE BANANA COCONUT MUFFINS

Steps:

• Preheat oven to 325°F.
• Coat 12 muffin cups with non-stick cooking spray or use paper liners.
• Cream sugar and butter until light and fluffy.
• Add eggs, one at a time, and mix thoroughly.
• In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
• In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
• Divide batter equally among muffin tins.
• Bake for 30 minutes or until they test done.