MORAVIAN MINTS
The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate
Provided by Molly53
Categories Candy
Time 25m
Yield 50 mints
Number Of Ingredients 3
Steps:
- Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
- Add peppermint, remove from stove and beat until it thickens.
- Drop from a spoon in thin patties on buttered wax paper.
- If wintergreen is used, tint with red or green food coloring.
Nutrition Facts : Calories 28, Sodium 0.2, Carbohydrate 7.2, Sugar 7
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