Yield 6-8
Number Of Ingredients 17
Steps:
- TO PREPARE BULGHUR: Combine bulghur, boiling water, and salt in a bowl. Cover and let stand 20 minutes. TO MAKE DRESSING: Add lemon juice, garlic, and oil, and mix thoroughly. Refrigerate 2 or 3 hours. TO SERVE: Just before serving, add the tomatoes, parsley, and mint; mix gently. Correct seasonings. Garnish with feta cheese and olives. .
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love