MOOSEWOOD TABOULI

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOOSEWOOD TABOULI image

Yield 6-8

Number Of Ingredients 17

BULGHUR:
1 cup dry bulghur wheat
1 1/2 cups boiling water
1/1/2 tsp salt
DRESSING:
1/4 cup fresh lemon or lime juice
1 heaping tsp crushed fresh garlic
1/4 cup olive oil
TO SERVE:
2 medium tomatoes, seeded and diced
1 packed cup freshly chopped parsley
1/2 cup freshly chopped mint
freshly ground black pepper
crumbled feta cheese
olives
cucumber
scallions

Steps:

  • TO PREPARE BULGHUR: Combine bulghur, boiling water, and salt in a bowl. Cover and let stand 20 minutes. TO MAKE DRESSING: Add lemon juice, garlic, and oil, and mix thoroughly. Refrigerate 2 or 3 hours. TO SERVE: Just before serving, add the tomatoes, parsley, and mint; mix gently. Correct seasonings. Garnish with feta cheese and olives. .

There are no comments yet!