MOO SHU PORK TORTILLAS

Moo Shu Pork Tortillas image

Provided by Francine Lizotte

Time 25m

Number Of Ingredients 18

1/2 Tbsp canola oil
1 lb ground pork
1/2 c red onions, finely chopped
1/2 c red peppers, finely chopped
1 Tbsp fresh ginger, minced
3 large cloves garlic, pressed
2 Tbsp low-sodium soy sauce
2 Tbsp hoisin sauce
1 Tbsp oyster sauce
2 tsp sambal oelek
1 1/2 Tbsp brown sugar
2 tsp sesame seeds
8 medium (6-inch) tortillas, warmed
1/3 c purple cabbage, shredded
1/3 c carrots, shredded
1 Tbsp green onions (green parts only), thinly sliced
1 Tbsp cilantro, chopped
8 lime wedges, for garnish

Steps:

1. In a large skillet over medium heat, add oil and when hot, add ground pork, onions and red peppers. Cook meat until no longer pink, about 5 minutes, breaking it down into small pieces.
2. Add ginger and garlic; sauté for 1 minute. Add soy sauce, hoisin, oyster sauce, sambal oelek and brown sugar. Stir well, taste and adjust if necessary before adding sesame seeds.
3. To assemble the tortillas; Place a little purple cabbage at the bottom of each tortilla followed by shredded carrots. Spoon pork mixture in evenly and top with more carrots and cabbage. Sprinkle with green onions and cilantro. Serve with lime wedges.
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=A1z59FlYYlY

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