Try this recipe if Moo Shu Pork is your Chinese take-out favorite. With this easy-to-follow recipe, you can make delicious Moo Shu Pork at home.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger until blended.
- Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
- Add onions to skillet; cook and stir 3 min. Stir in cabbage, mushrooms, bean sprouts, peppers and remaining ginger; cook 5 min., stirring frequently.
- Return meat to skillet; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
- Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.876 g
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