MONTEREY CHIPOTLE HASH BROWNS CASSEROLE

Monterey Chipotle Hash Browns Casserole image

Provided by carolinafan

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) bag refrigerated hash brown potatoes
1 cup shredded monterey jack cheese (4 oz.)
1/2 cup sliced green onion
1 1/4 cups milk
2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can)
2 teaspoons adobo sauce, from can
2 garlic cloves, minced
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

Heat oven to 350.
Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 269.7, Fat 14.6, SaturatedFat 4.6, Cholesterol 17.9, Sodium 339.8, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 7

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