Soft and chewy...you'll get monstrous compliments on these cookies.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 35m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine quick oats, flour and baking soda in a medium bowl; set aside.
- Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
- Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 20.2 g, Cholesterol 14.8 mg, Fat 8.8 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 99.4 mg, Sugar 14.4 g
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