MONKEY BREAD (WITH GRANDS BISCUITS)

Monkey Bread (with Grands Biscuits) image

Provided by Diane Springs

Time 1h30m

Number Of Ingredients 7

1 c sugar
1 Tbsp cinnamon
2 can(s) 16.3 oz. each, pillsbury grands homestyle refrigerated buttermilk biscuits
1/2 c walnuts or pecans, if desired
1/2 c raisins, if desired
1 c firmly packed brown sugar
3/4 c butter, melted

Steps:

1. Heat oven to 350 F, lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon. You will have quite a bit of sugar/cinnamon mixture left over, but with this much, it will coat the biscuit pieces very well. You can use the left over sugar mixture for cinnamon toast!
2. Separate dough into 16 biscuits, cut each into quarters. shake in bag to coat. Arrange in pan, adding nuts and raisins among the biscuit pieces.
3. In small bowl, mix brown sugar and 3/4 cup melted butter; quickly pour over pieces trying to coat as many as you can!
4. Bake at least 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate. pull apart to serve. Serve warm! Double YUM!

There are no comments yet!

Name

Message