MONKEY BREAD MUFFINS
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Monkey Bread Muffins. Perfect for breakfast, afternoon snacks or dessert! Pillsbury® Grands!® Flaky Layers Refrigerated Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot. Servings # 6
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
- In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
- In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
- Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
- Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.
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