I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Provided by Ellen Rainey
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
- Mix sugar, cinnamon, nutmeg and cloves. Set aside.
- Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
- Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
- Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 57.5 g, Cholesterol 31.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 10.6 g, Sodium 1014.3 mg, Sugar 23.6 g
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