Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork
Provided by barbara lentz
Categories Other Sauces
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
- 2. You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour
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