MONAY PUTOK
Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.
Provided by psalonzo93
Categories Yeast Breads
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
- Rest for 10 minutes.
- Scale dough according to desired weight.
- Proof for at least 1 1/2 hours.
- Bake at 350°F for 20 minutes or until golden brown.
Nutrition Facts : Calories 185.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 24.8, Sodium 345.4, Carbohydrate 34.6, Fiber 1, Sugar 7.8, Protein 4.5
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