MOM'S SWEDISH CABBAGE ROLLS

Mom's Swedish Cabbage Rolls image

Provided by AndreaVT96

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
2/3 cup milk
1 lb ground beef
3/4 cup cooked rice
6 large cabbage leaves
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon lemon juice
1 pinch ground allspice (if you have it)

Steps:

In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
Add meat and cooked rice; beat together with fork.
Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
rolls. (Reserve a little for basting.).
Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.

Nutrition Facts : Calories 273.6, Fat 13.5, SaturatedFat 5.4, Cholesterol 86.2, Sodium 675.3, Carbohydrate 20, Fiber 1.6, Sugar 7.9, Protein 17.9

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#time-to-make #course #preparation #main-dish #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less