MOMS SPECIAL BLUEBERRY MUFFINS.

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Moms special blueberry muffins. image

What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!

Provided by sherry monfils

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

1-`1/4 c plus 2 tbsp sugar, divided
1 stick softened butter
2 large eggs
1 c plus 1 tbsp flour
1 c whole wheat flour
2 tsp baking powder
1/2 c 1% milk
1 tsp vanilla
1 12 oz pkg frozen wild blueberries

Steps:

  • 1. Heat oven to 375. Spray a muffin pan w/ cooking spray or use liners. In lg bowl, w/ mixer, Beat 1-1/4 cups sugar and butter until creamy. Add eggs, one at a time. Add both flours, but not the 1 tbsp of flour, and baking powder.
  • 2. Beat well. Add milk and vanilla. Mash 1/2 cup berries and stir into batter. In bowl, toss remaining berries w/ 1 tbsp flour. Gently fold berries into batter.
  • 3. Spoon batter into muffin cups. Sprinkle w/ remaining sugar. Bake 25-30 mins, or until a toothpick inserted in center comes out clean.

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