MOM'S SPANISH PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Spanish Pork chops image

My mother used to fix this for dinner, always tasted good on a cold winter night. Mom would serve this with mashed potatoes and green beans.

Provided by Hollis Clair @clair_bear_88

Categories     Pork

Number Of Ingredients 7

4 - pork chops
1 - onion
1 - green pepper
1 cup(s) ketchup
1/2 cup(s) water
- salt
- black pepper

Steps:

  • Use a fry pan big enough to fit 4 pork chops, put alittle oil in bottom of pan. Take the chops and salt and pepper both sides, brown both sides of chops.Slice up the onion and the green pepper into rings ( if to big cut in half or smaller ) Add to pork , then mix together ketchup and water add to pan . Mix up, put pan cover on and cook on Medium heat until cooked through.

There are no comments yet!