Make and share this Mom's Scalloped Potatoes recipe from Food.com.
Provided by Eileen C.
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice potatoes, cover with cold water and set aside.
- In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
- Cook milk and flour mixture until thick enough to coat the back of a spoon.
- Grease a 2 qt casserole dish.
- layer 1/3 sliced potatoes.
- 1/2 of onion.
- 1/3 white sauce.
- Repeat layers, finishing up with potatoes and sauce.
- Dot with butter.
- Cover and bake 30 minutes at 350 degrees.
- Uncover and back an additional 1 hour.
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