MOM'S RUSSIAN POTATO SALAD

Mom's Russian Potato Salad image

Provided by Linky

Categories Russian

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

5 small beets
2 medium potatoes, red-skinned
1 carrot, peeled
1/4 cup onion, chopped
1 dill pickle, chopped
1/2 cup sauerkraut, drained and chopped
3 tablespoons olive oil
salt, to taste

Steps:

Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl.
Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 hours or more; serve cold.

Nutrition Facts : Calories 143.1, Fat 7, SaturatedFat 1, Sodium 216.8, Carbohydrate 18.9, Fiber 3.3, Sugar 5, Protein 2.5

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