MOM'S RAISIN BREAD PUDDING

Steps:

• 1. In a 1/2 quart casserole beat milk, eggs, sugar, vanilla and salt with a wire whisk or fork until blended.
• 2. Stir in bread cubes.
• 3. Set casserole in an 8"x8" baking pan; place pan on oven rack.
• 4. Pour hot water into pan to come halfway up side of casserole.
• 5. Bake at 325 for 1 1/4 hours or until knife inserted in center comes out clean.
• 6. Serve pudding warm with lemon sauce or homemade whipped cream.
• 7. Can be covered, refrigerated and served cold.