MOMS POTATO SOUP

Steps:

• 1. In large soup kettle put ham hocks cover completely with water.
• 2. Add onions, celery, potatoes, and carrots.
• 3. Cook on low on stove top till veggies are tender.
• 4. remove ham hocks set aside till cool enough to handle, remove ham from bone.
• 5. Remove veggies from heat and drain half of water off veggies . Set aside.
• 6. In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.
• 7. Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.
• 8. In sauce pan make Kenufflies according to recipe just before serving add to soup.