MOM'S PIMENTO CHEESE

Mom's Pimento Cheese image

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

Provided by Impera_Magna

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 lb cheddar cheese, grated (I use extra sharp but you can pick your own flavor intensity)
1 teaspoon Worcestershire sauce
1 (4 ounce) jar chopped pimentos
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash sugar

Steps:

Mix all ingredients together with a mixer until light and fluffy.
More or less mayo may be needed to make it spreading consistency.
Refrigerate overnight to let the flavors blend.

Nutrition Facts : Calories 588, Fat 47.6, SaturatedFat 25.4, Cholesterol 126.9, Sodium 1240.7, Carbohydrate 12, Fiber 1.1, Sugar 4.3, Protein 29.2

*** Explore more Mom's Pimento Cheese Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #eggs-dairy #easy #spreads #cheese #dietary #sandwiches #high-calcium #low-carb #high-in-something #low-in-something #3-steps-or-less