Steps:
- Clean & cook beets JUST until tender... 1 or 2 batches at a time. (Remember to double ingredients if doubling.) Don't overcook beets. Place cold water over them & let cool for a bit. Slip skins & cut into size desired.
- Place into pan with sugar, vinegar, water, salt, & spices. Simmer for 15 minutes.
- Put into cans, add juice, and remove all air bubbles by sliding butter knife down sides of jars. Put on lids & close very tight to seal.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love