MOM'S PEANUT BUTTER CRUNCH COOKIES

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Mom's Peanut Butter Crunch Cookies image

My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty "crunch" in every bite!

Provided by Harley Seashell Pri

Categories     Dessert

Time 24m

Yield 60 cookies

Number Of Ingredients 10

20 frosted mini-wheats cereal
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, soft
1 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Oven@ 350 Crush cereal into shreds.
  • Set aside.
  • Mix flour, soda and salt; set aside.
  • Mix rest of ingredients.
  • Beat until light and fluffy.
  • Fold in dry ingredients; mix well.
  • Drop by tablespoons full onto ungreased cookie sheat.
  • Criss-cross flatten with a fork.
  • Bake for 14 minutes.

*** Explore more Mom's Peanut Butter Crunch Cookies Recipes »

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