MOM'S MINT CHOCOLATE CANDY
If you love Andes Mints, this is the recipe for you! These were very popular with my neighbors, family and friends at Christmas time. They are incredibly easy to make and addictive.
Provided by Fran Murray @franmurray
Categories Candies
Number Of Ingredients 6
Steps:
- Melt 1 pound chocolate bark and chips in microwave. Stir until smooth.
- Pour ½ of mixture into waxed lined 13x9x2-inch pan. Chill 20 minutes or until set.
- Set aside rest of chocolate for top layer.
- Melt ½ pound vanilla bark. Stir until smooth. Add flavoring and color. Add cream if too thick to spread over bottom layer. Chill until set.
- Remelt first batch of left over chocolate and pour over the top of the other two layers.
- Leave at room temperature. Cut into serving pieces when set.
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