MOM'S MEATLOAF
A childhood favorite of mine and now my kids love it too!! This is not a very dry meatloaf. Measurements are approximate for the meatloaf. I never measure just go by the texture.
Provided by puh-leas-no-coconut
Categories Meatloaf
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 400°F.
- Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
- Spread in a pan, I just use a shallow casserole dish.
- Mix sauce ingredients and spread over top of meatloaf.
- Put into the preheated and bake for 30 - 45 minutes.
Nutrition Facts : Calories 355.3, Fat 18.6, SaturatedFat 7.1, Cholesterol 123.6, Sodium 456.9, Carbohydrate 22.9, Fiber 0.6, Sugar 19.9, Protein 23.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #oven #dietary #ground-beef #meat #equipment #4-hours-or-less
You'll also love