MOM'S KILLER TATER TOT® QUICHE

Mom's Killer Tater Tot® Quiche image

This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!

Provided by Extropian

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h41m

Yield 8

Number Of Ingredients 14

Ingredients

3 cups frozen bite-size potato nuggets (such as Ore-Ida® Crispy Crowns®)
3 tablespoons butter, melted
½ teaspoon salt
1 cup shredded Cheddar cheese
¾ cup diced ham
½ cup grated Parmesan cheese
3 tablespoons all-purpose flour
4 eggs
1 ¼ cups milk
⅓ cup diced onion
⅓ cup diced green bell pepper
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C).
Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 16.2 g, Cholesterol 151 mg, Fat 25.4 g, Fiber 1.3 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1113.3 mg, Sugar 2.9 g