MOM'S INDIANA PORK CHOPS

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Mom's Indiana Pork Chops image

This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.

Provided by Kathie Carr

Categories     Steaks and Chops

Time 1h40m

Number Of Ingredients 6

6 pork chops
1 1/2 c brown sugar
3 Tbsp apple cider vinegar
1 tsp dry mustard
pinch of dry ginger
salt and peppe to taste

Steps:

  • 1. Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.

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