MOM'S GRILLED ENCHILADA SANDWICHES

Steps:

• COMBINE the MOCK ENCHILADA FILLING ingredients in a small bowl (you may add more or less of any of the ingredients to suit your own flavor and consistency preferences, or add 1 small seeded diced pickled jalapeno pepper and 1 teaspoon finely minced fresh cilantro or a pinch of crushed oregano for a more piquant flavor).
• SPREAD the MOCK ENCHILADA FILLING over one slice sourdough bread; TOP with remaining slice bread to make a sandwich.
• REPEAT sandwich-making process until all of the filling is used (you can make as many as 5 sandwiches, or use more filling on fewer sandwiches).
• PLACE 1 teaspoon of butter in a griddle or skillet, per every one sandwich placed, over low heat until butter melts.
• PLACE sandwich(es) onto preheated griddle.
• SWIRL sandwich(es) around evenly in melted butter in skillet until evenly coated.
• COVER with a lid.
• GRILL sandwich(es) slowly over low heat until golden and crisp on one side; GENTLY turn sandwiches over with a spatula; COVER; GRILL until the other side is golden and crisp.
• REPEAT grilling process for remaining sandwiches.
• SERVE immediately and ENJOY (I like to serve mine with taco sauce on the side for dipping)!