My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Provided by Peg
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
- Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
- In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.
Nutrition Facts : Calories 188 calories, Carbohydrate 37.5 g, Cholesterol 6.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 103.5 mg, Sugar 30.3 g
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