MOMS CRUNCHY CREAMY SQUASH CASSEROLE
I'm not sure where my mother got this recipe but it has quickly become a requested item. The flavor of the squash comes through nicely and the sausage adds just the right touch. Creamy layer is your standard creamed soups mixture w/sour cream...but its the seasoned bread crumbs on top that provides the perfect crunch to...
Provided by Tracy Joyner
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Brown sausage and onion.
- 2. Pre-cook/saute squash.
- 3. Combine soups and sour cream.
- 4. Layer in a buttered 3 quart casserole dish.
- 5. Top with stove top stuffing crumbs. Dot the top with butter.
- 6. Bake at 350 degree oven for 30-35 min.
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