Steps:
- 1. Mix yeast and 4 cups of flour. 2. In a separate bowl mix eggs, watrer, sugar, oil and beat well. Add to flour and yeast, mix well. 3. Then blend in the other 4 cups of flour and salt. 4. Let stand 20 minutes 5. Punch down 6. Let stand another 20 minutes 7. Make into buns, let rise for 1 hour. (If it is cold in the kitchen when rising buns, put in the oven with a warm dish of water and light on oven) 8. Bake 350 degrees farenheit for 15-18 minutes
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