This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year's, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas with snaps in my recipe.
Provided by Milliettu
Categories Side Dish Vegetables Green Peas
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. Stir in the beef and season with salt and pepper. Cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.
- Stir in the garlic and peas; pour in enough water to cover. Bring the mixture to a boil, cover, and simmer over low heat until the peas change color and are tender and hot, and almost all of the liquid has been absorbed, about 1 hour.
Nutrition Facts : Calories 578.9 calories, Carbohydrate 28.8 g, Cholesterol 150.9 mg, Fat 33.7 g, Fiber 6.6 g, Protein 40.2 g, SaturatedFat 18.5 g, Sodium 743.9 mg, Sugar 2.4 g
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