MOM'S AUTHENTIC KOSHER CHOLENT RECIPE

Steps:

• In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
• Add meat, and brown well on all sides.
• Mix in beans, stir continuously until the beans start to shrivel.
• Stir in the barley.
• Add potatoes, and add just enough boiling water to cover the meat and potatoes.
• Mix in dry soup mix and garlic.
• Season with salt and pepper.
• Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
• Preheat oven to 200 degrees F (95 degrees C).
• Cover pot tightly, and place in preheated oven.
• Allow to cook overnight for at least 10 to 15 hours.
• Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed.
• Do not stir; stirring will break up the chunks of potatoes.