Steps:
- Put sliced apples in large bowl. Mix spices, sugar and flour together and add to apples. Toss well. Put into pie crust. Dot apples with butter.
- Mix topping ingredients together until crumbly. Top apples.
- Bake 50 to 60 minutes at 400 degrees F or until juice begins to bubble through topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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