These are really good. The kid's love having them as a snack. I usually serve with an assortment of fruit as well as dipping sauces such as Sriracha or soy. The kid's like hoisin too. And sometimes Tsal, a mild salsa. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour and the water; knead and form into a ball. Sometimes I like to add extra spices to the dough so it's not so bland.
- Let rest covered with a wet towel or plastic wrap for 30 minute.
- Combine the filling.
- Bring a large pot of water to the boil.
- Cut dough into 12 - 18 pieces and roll into small flat circles.
- Place a spoonful of filling on each dough circle, folding over and crimping to seal.
- Place momos in a steamer and steam on high for 30 minute.
- To make the Tsal, just combine the ingredients in the amount needed.
- I've never measured, just thrown the stuff together, so I have no exact measurements for all of it. For the tomatoes, I always Use Hunts Diced Tomatoes with Sweet Onions. (I'm lazy :D).
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