MOMMA'S MEAT PIE
Anytime in my life I needed comforting, my mother prepared this casserole for me. It is a recipe that dates back to her childhood. My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several...
Provided by Patti Smith
Categories Savory Pies
Time 35m
Number Of Ingredients 14
Steps:
- 1. Slowly saute onion, pepper and meat in margarine. Stir continually until browned.
- 2. Add remaining ingredients and heat through.
- 3. Place in a 9 X 13 well greased pan.
- 4. Top with biscuits.
- 5. BISCUITS - Cut margarine and shortening into self rising flour. Pour in milk and mix till blended.
- 6. Turn dough onto well floured surface and pat dough to approximately 1/8 inch thick. Top casserole with biscuits.
- 7. Bake 15-20 minutes till biscuits are browned. Cook any remaining biscuits to serve with dish.
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