MOLTEN MOCHA CAKE

MOLTEN MOCHA CAKE image

Yield 8 cakes

Number Of Ingredients 7

1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
1 cup (2 sticks) butter
2 cups powdered sugar
1/2 cup General Foods International Coffees, any flavor (optional)
5 whole eggs
4 egg yolks
3/4 cup flour

Steps:

Preheat oven to 425 degrees. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet. Microwave chocolate and butter in large microwavable bowl on High 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups. Bake 15-16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with a light sprinkling of additional powdered sugar and fresh raspberries (if desired). Serve immediately. Delicious served with warm with vanilla ice cream also.