This is a very easy, and relatively quick, way to make a delicious sauce. Mole poblano is probably the most common type of Mole.
Provided by Jess P
Categories Sauces
Time 1h10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the chilies, onion, tomatoes, raisins, almonds, garlic, coriander, cloves, cinnamon, and corn tortilla with half the sesame seeds and puree this mixture in a blender or food processor.
- Heat the oil in a frying pan and saute the puree for ten minutes.
- Add in the the chocolate and the chicken broth, and then cook the mixture for forty five minutes over low heat. Serve the mole over enchiladas, or your favorite meat.
- Use the reserved sesame seeds as a garnish.
Nutrition Facts : Calories 305.1, Fat 22.1, SaturatedFat 2.6, Sodium 256.3, Carbohydrate 23.5, Fiber 5.1, Sugar 11.7, Protein 8
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