MOLASSES WHOOPIE PIES

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Make and share this Molasses Whoopie Pies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 1h10m

Yield 24 small whoopie pies

Number Of Ingredients 15

2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup butter
3/4 cup sugar
2 eggs
2/3 cup molasses
1/2 cup milk
1/2 cup butter
3 cups confectioners' sugar
1 1/2 teaspoons ground ginger
2 -3 tablespoons milk
1/4 cup molasses

Steps:

  • Preheat oven to 375 F degrees.
  • Cookie: Cream butter, sugar and eggs until fluffy.
  • Add molasses and milk.
  • blend well.
  • Mix in sifted dry ingredients.
  • Chill for 2 hours in fridge.
  • Drop by tbls.
  • unto greased cookie sheet.
  • Bake 10 minutes.
  • Remove and cool on racks.
  • Filling: Whip butter and sugar until fluffy.
  • Slowly add milk/molasses and incorporate.
  • Add spice and beat well.
  • Use as filling between two cookies.

Nutrition Facts : Calories 250.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 38.9, Sodium 169.6, Carbohydrate 42.2, Fiber 0.4, Sugar 28.2, Protein 2.3

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