MOLASSES PUMPKIN PIE

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Molasses Pumpkin Pie image

Make and share this Molasses Pumpkin Pie recipe from Food.com.

Provided by PalatablePastime

Categories     Pie

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

2 cups pumpkin puree
2 cups milk
3 eggs, beaten
1/2 cup brown sugar
1/2 cup molasses
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1 9 inch pie shell
whipped cream

Steps:

  • Preheat oven to 450 degrees F.
  • Mix together pumpkin, milk, and eggs.
  • Stir in sugar, spices and salt, beating until blended.
  • Pour into pie shell.
  • Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
  • Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
  • Cool completely.
  • Garnish with whipped cream just before serving.

Nutrition Facts : Calories 431.2, Fat 14.9, SaturatedFat 5.9, Cholesterol 140.6, Sodium 507.2, Carbohydrate 67.5, Fiber 0.9, Sugar 41.8, Protein 8.6

*** Explore more Molasses Pumpkin Pie Recipes »

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