This is my son Ben's favorite cookie. For a tender tangier cookie use buttermilk in place of the milk.
Provided by Lois Winkler
Categories Molasses Cookies
Yield 36
Number Of Ingredients 15
Steps:
- Beat shortening ( or butter ) and sugar until light and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
- Sift together remaining flour and other dry ingredients. Mix together the vinegar, water and buttermilk. Add alternately to the molasses mixture and beat batter until it is very smooth.
- Drop teaspoons of the mixture onto greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 10.4 g, Cholesterol 5.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 127.7 mg, Sugar 6.4 g
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