Provided by Food Network
Time 18m
Yield 4 (2-slider) servings
Number Of Ingredients 7
Steps:
- MIX ground beef, 1 tablespoon of the Seasoning and cheese in medium bowl until blended. Shape into 8 patties.
- GRILL over medium heat 3 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
- MIX mayonnaise and remaining 1 teaspoon of the Seasoning in small bowl. Spread on rolls. Top with burgers, lettuce and tomato slices.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™
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