MOJITO MARINADE

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Mojito Marinade image

Make and share this Mojito Marinade recipe from Food.com.

Provided by Lavender Lynn

Categories     Caribbean

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

2 shallots, peeled and trimmed
1/4 cup mint, coarsely chopped fresh
1/4 cup rum
1 tablespoon lime zest, freshly grated
1/2 cup lime juice
3 tablespoons honey
2 tablespoons canola oil
1 tablespoon kosher salt

Steps:

  • Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.

*** Explore more Mojito Marinade Recipes »

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