We've captured the fresh mint bite of a mojito in a frozen cheesecake with a pretzel crust. Speechless? We thought so.
Provided by My Food and Family
Categories Herbs
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter; press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
- Beat cream cheese, sugar, lime zest, juice and mint in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spoon over crust.
- Freeze 4 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 16 g, Protein 2 g
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