MOIST MOFONGO
This is a moist version of mofongo, which is usually drier. It is very similar to the traditional Puerto Rican recipe; the main difference is that it is boiled rather than fried.
Provided by Odessa
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Boil water in a large saucepan; add plantains, 2 tablespoons salt, and a dash pepper. Cook until very soft, about 30 minutes. Drain.
- Fry bacon in a skillet until crisp, 5 to 7 minutes. Transfer to a bowl; crumble.
- Crush pork rinds in a mortar; transfer to a bowl.
- Blend olive oil, onion, cilantro, garlic, remaining 1 tablespoon salt, and a dash pepper in a food processor until liquefied.
- Mash warm plantains in the mortar in batches; transfer to a large bowl. Stir in pork rinds, bacon, and olive oil mixture until well combined. Shape mofongo into balls.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 29.8 g, Cholesterol 19.1 mg, Fat 43.1 g, Fiber 2.3 g, Protein 10.6 g, SaturatedFat 7.4 g, Sodium 3879.4 mg, Sugar 13.7 g
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