~ MOIST HONEY NUT BANANA MUFFINS ~
When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime. Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Line muffin tin with paper cups. In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended. Mix flour, oats, baking soda, baking powder and salt. Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.
- 2. To each muffin cup fill 2/3 of the way full.
- 3. Bake for 15 - 18 minutes or until golden and pick comes out clean. Cool in pan for 10 minutes, then remove and finish cooling on rack.
- 4. Enjoy these tasty moist muffins.
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